Ingredients: Water, Red Wine (contains sulfites), Veal Demi Glaze (corn maltodextrin, modified waxy maize starch, yeast extract, corn dextrose, salt, hydrolyzed corn protein, sugar, caramel color, corn syrup solids, onion powder, wine powder (corn maltodextrin, sauterne wine solids), paprika, mushroom powder, natural flavor, beef extract, spice), Unsalted Butter (pasteurized cream, natural flavors), Shallot, Tomato Paste (tomatoes), Xanthan Gum, White Pepper.
Applications: A genuine French classic among gourmet sauces. Our Bordelaise Sauce incorporates the traditional red-wine reduction and other premium ingredients that make it the preferred sous vide sauce to accompany grilled beef.
