GE1003
Concentrated paste to flavor gelato and pastry.
each
6.6 lb. Plastic Pail | 2 Plastic Pails per Case
Ingredients: Glucose syrup, freeze dried coffee Arabica Colombia 100%, stabilizer: pectin solution (water, pectin), coloring: sulphite ammonia caramel, flavoring, acidifier: citric acid.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC) Stir well before each use. Protect from light and heat. Dosage: 70-100 g/ each kg of gelato base 70-100 g/ each kg for pastry products For best results add two shots of espresso per kg of base.
