GE1000
Concentrated paste to flavor gelato and pastry.
each
6.6 lb. Plastic Pail | 2 Plastic Pails per Case
Ingredients: Sugar, glucose syrup, sour cherries, acidifier: citric acid, concentrated sour cherry juice, concentrated fruit and vegetable food coloring (carrot, black currant), stabilizers: locust bean gum, carrageenan.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC) Stir well before each use. Protect from light and heat. Dosage: 100-130 g/ each kg of gelato base 100-130 g/ each kg for pastry products Best used in addition to fresh or frozen fruit.
