GE1015
Concentrated paste to flavor gelato and pastry.
6.6 lb. Plastic Pail | 2 Plastic Pails per Case
Ingredients: Pistachios 70%, fully hydrogenated vegetable fats (canola, shea, soy, palm), fully hydrogenated palm oil, salt, coloring: copper complexes of chlorophyllins.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC) Stir well before each use. Protect from light and heat. Dosage: 80-100 g/ each kg of gelato base 80-100 g/ each kg for pastry products.
