Ingredients: Edible gelatin powder, dehydrated glucose syrup, dextrose, vegetable fibers (chicory, lemon, flax)
Applications: Used to design the texture you desire.
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CT1097
Gelecta Cold Delicate Texture Designer
Powder mix for pastry with texturing action.
1 lb. Cardboard Cylinder | 6 Cardboard Cylinders per Case
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Specifications
Directions
Bloom: 220 Dosage: Percentages of recipe’s total weight. Airy structures: 2% to 4% of Gelecta Cold Creamy structures: 3.5% to 4.5% of Gelecta Cold Gelatinous structures: 5% to 7% Gelecta Cold Instructions: Gradually pour Gelecta into preparation with a temperature of 10°C/50°F or above which already contains free water. Mix for at least 1 minute using an immersion blender.
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