Ingredients: Sugar, cocoa mass, cocoa butter, lecithin, natural vanilla arome.
Applications: Filled and served as petit fours or as part of a buffet presentation.
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NOE841
Mini Dark Chocolate Cup
Round, dark chocolate cup with fluted, flared sides. Minimum cocoa solids. Expert design and high-tech packaging to minimize breakage. Only high-quality couverture used.
210 per cardboard carton | 1 carton per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.
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