Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring
Applications: For filling Viennese pastry like pain au chocolat.
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NOE203
Chocolate Batons 44%
Chocolate batons for baking applications.
165 each Cardboard Carton | 15 Cardboard Cartons per Case
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Ready to use.
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