Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring
Applications: For filling Viennese pastry like pain au chocolat.
NOE203
Chocolate batons for baking applications.
per each based on web searched pricing average
165 each Cardboard Carton | 15 Cardboard Cartons per Case Always verify product information with your preferred provider.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring
Applications: For filling Viennese pastry like pain au chocolat.
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Ready to use.