Ingredients: Sugar, Cocoa mass, Cocoa butter, Lecithin, Vanillin
Applications: To be filled and served as petit fours or part of a buffet presentation.
NOE847
Traditional dark chocolate truffle shell.
504 each Cardboard Carton | 1 Cardboard Carton per Case
Ingredients: Sugar, Cocoa mass, Cocoa butter, Lecithin, Vanillin
Applications: To be filled and served as petit fours or part of a buffet presentation.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC) Protect from light and heat. Ready to use.