Ingredients: Cocoa Mass (52.5%), Sugar (35.1%), Cocoa Butter (12%), Emulsifier Sunflower Lecithin (<1%), Vanilla (<1%).
Applications: Molding, dipping, enrobing, decoration.
NOE914
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing, fast even melting, and simple tempering.
22 lb. Bag | 1 Bag per Case
Ingredients: Cocoa Mass (52.5%), Sugar (35.1%), Cocoa Butter (12%), Emulsifier Sunflower Lecithin (<1%), Vanilla (<1%).
Applications: Molding, dipping, enrobing, decoration.
Storage Conditions: Dry and cool (68-72ยบF, 20-22ยบC) Sugar: 35% Cocoa mass: 64% Store in a dry place, away from foreign odors and protected from direct sunlight. Melt using typical methods.