Ingredients: Cocoa Mass (43.8%), Sugar (40.8%), Cocoa Butter (15%), Emulsifier Sunflower Lecithin (<1%), Vanilla (<1%).
Applications: Molding, dipping, enrobing, decoration.
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NOE106
Bittersweet Grand Couverture 58.5%
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing, fast even melting, and simple tempering.
11 lb. Plastic Pouch | 2 Plastic Pouchs per Case
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Sugar: 41% Cocoa mass: 59% Store in a dry place, away from foreign odors and protected from direct sunlight. Product is NOT gluten free. Melt using typical methods.
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