Ingredients: Wheat Flour, Butter, Water, Milk, Sugar, Eggs, Yeast, Dough Conditioner.
Applications: Used for retail sales, buffets, breakfast, and coffee service.
Explore All Products
Explore Bon Patissier Products
BON012
Plain Croissant - Mini 2 in.
Ready-to-bake, all-butter croissant. Small in size, large in flavor.
240 per cardboard carton | 1 carton per case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Frozen. Fully defrost before baking. Bake at 380°F until cooked thoroughly to 165°F and golden brown, approximately 10 minutes. Baking time is approximate and based upon the use of a rotary rack oven. After the product is baked and completely cooled, if the center of the product is not fully cooked even though the outside is golden brown, you'll need to lower your oven temperature and increase the cooking time.
May We Suggest
BON PATISSIER
CROISSANT DOUGH SHEET
BON PATISSIER
PARISIEN MACARON COLLECTION
BON PATISSIER
CINNAMON BUN - SMALL
BON PATISSIER
BACON AND CHEDDAR CHEESE SCONES