The International Baking Industry Exposition (IBIE) 2025 in Las Vegas once again proved why it’s the premier event for professionals shaping the future of baking.

Aspiring pastry chefs invited to compete at the Summer Fancy Food Show The North America Pastry Championship is back for a highly anticipated second edition, shining a spotlight once again on the region’s most ...

International Chefs Day returns on October 20, 2025, honoring culinary professionals across the globe while inspiring the next generation of food enthusiasts. Founded in 2004 by the late Chef Dr. Bill Gallagher...

The Asian Pastry Young Chefs Challenge (APYC) 2025 marked a historic milestone as China’s first national young pastry chef competition endorsed by Worldchefs, the World Association of Chefs’ Societies. Held fro...

This is a once-in-a-lifetime opportunity to compete for a place in U.S. culinary history. We are now seeking qualified chefs for the prestigious Team USA Head Chef position. Competing in the Bocuse d'Or require...

The 2025 Bocuse d’Or Final took place on January 26–27, 2025, in Lyon, where chefs from around the world presented two elaborate dishes under tight time constraints: a “platter” course and a plated plate.After ...