Alcohol-free wine is entering a new phase of credibility, particularly within professional kitchens. In a recent feature from What Chefs Want, François Latapie, ambassador for Maison Noël de France, sat down to...

The San Diego Food + Wine Festival returns November 6–8, 2026, for a vibrant coastal celebration of food, wine, and culture along America’s Finest City.

A new pastry competition is set to take center stage at the 2026 Summer Fancy Food Show, offering emerging pastry chefs the opportunity to showcase their craft on one of North America’s largest culinary platfor...

The S.Pellegrino Young Chef Academy Competition continues to stand as one of the world’s most prestigious platforms dedicated to discovering and nurturing the next generation of culinary talent.

Coffee service in the United States is evolving beyond the traditional espresso bar. A growing number of cafés are introducing coffee omakase, a curated tasting experience inspired by the Japanese dining format...

As International Women’s Day approaches each year on March 8, restaurants, publications, and organizations around the world highlight women’s achievements across industries. In the culinary world, however, the ...

FOODEX JAPAN 2026 will return to Tokyo as one of Asia’s largest and most influential international food and beverage trade shows, bringing together global producers, buyers, and hospitality leaders. At the cent...

Los Angeles has long been defined by its culinary diversity — and in a recent New York Times feature, local chefs reveal the dishes they return to again and again across the city.

France has long been regarded as the epicenter of Western gastronomy—a country where culinary technique is codified, celebrated, and fiercely protected. Yet in recent years, an unmistakable shift has been takin...

American cheesemongers have reached a historic milestone on one of the world’s most prestigious stages. At the most recent Mondial du Fromage, France’s renowned biennial cheesemonger competition, Team USA captu...