CIA Leadership Awards 2026
- By Charlotte Brown
- April 30, 2026
The 19th Annual CIA Leadership Awards will take place on Monday, May 4, 2026, at the Ziegfeld Ballroom in New York City, bringing together leaders across food, beverage, and hospitality for an evening of recognition and celebration.
Hosted by The Culinary Institute of America, the event honors innovators whose work is shaping the future of the industry while supporting the next generation through student scholarships.
CELEBRATING THE ART AND CRAFT OF GASTRONOMY
This year’s awards center on the theme The Art and Craft of Gastronomy, highlighting individuals whose creativity, leadership, and craftsmanship continue to influence the culinary landscape.
The evening will honor:
- Mario Carbone
- Kwame Onwuachi
- Amy Racine
- Pichaya “Chef Pam” Soontornyanakij
- Rich Torrisi
Guests can expect an engaging program alongside contributions from leading chefs and industry professionals, all set within one of New York City’s premier event spaces.
A NIGHT IN SUPPORT OF THE INDUSTRY’S FUTURE
Beyond recognition, the CIA Leadership Awards serve a larger purpose—supporting scholarships for CIA students and investing in the future of the culinary profession.
The event brings together chefs, operators, and partners for a shared celebration of progress, innovation, and community within the food world.
JOIN THE CIA LEADERSHIP AWARDS 2026
The event will be held at 6 p.m. at the Ziegfeld Ballroom, 141 W. 54th Street, NYC. Cocktail attire is encouraged.
For more information on tickets, sponsorship opportunities, and event details, visit the site linked below!