Ingredients: Piquillo peppers, water, sugar, salt, citric acid, and calcium chloride.
Applications: Often stuffed with meat, seafood, or cheese and served as tapas.
ESP602
Oven-roasted whole piquillo peppers. Short and shaped like a slightly rounded triangle with a pronounced pointed end. Tender texture without being overly fleshy.
5.5 lb. metal can | 6 cans per case
Ingredients: Piquillo peppers, water, sugar, salt, citric acid, and calcium chloride.
Applications: Often stuffed with meat, seafood, or cheese and served as tapas.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.