Ingredients: Piquillo peppers, water, sugar, salt, citric acid, and calcium chloride.
Applications: Often stuffed with meat, seafood, or cheese and served as tapas.
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ESP602
Piquillo Peppers
Oven-roasted whole piquillo peppers. Short and shaped like a slightly rounded triangle with a pronounced pointed end. Tender texture without being overly fleshy.
$89.00
case
5.5 lb. metal can | 6 cans per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.
