Ingredients: Chardonnay wine vinegar 77%, concentrated grape must 23%. contains sulfites.
Applications: Chefs incorporate this vinegar into salad dressings, marinades, and reductions, enhancing seafood, poultry, and vegetable dishes with its refined acidity and fruity undertones. Its versatility and balance create sophisticated flavors and elevate gourmet presentations in both rustic and modern culinary creations.
