Ingredients: Bomba rice.
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ESP802
Bomba Rice
Short-grain rice.
2.2 lb. cryovac | 10 cryovacs per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Approximate cooking time is 15-17 minutes. 4 parts water for 1 part rice.
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