Ingredients: Sugar, Modified starch, Natural and Artificial Flavoring, Carageenan, Sodium Diphosphate, Sodium Phosphate, Coloring: Beta Carotene, Salt.
Applications: Used for the production of creme brulee.
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PA5345
Creme Brulee Powder
One-step powdered preparation for creme brulee. Easy and convenient.
$68.00
case
2.2 lb. bag | 5 bags per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72F, 20-22C). 500g heavy cream, 300g milk, 150g creme brulee preparation. Combine and bring to a boil. Pour into heat-resistant molds and refrigerate for a minimum of two hours. Carmelize with sugar prior to serving.Enhanced recipe: 700g heavy cream, 100g creme brulee preparation, 1/2 Gahara vanilla bean. Combine and bring to a boil. Pour into heat-resistant molds and refrigerate for a minimum of two hours. Carmelize with sugar prior to serving. To use as an inclusion: 700g heavy cream, 120g creme brulee preparation. 1/2 Gahara vanilla bean/ Combine and bring to a boil. Pour into heat-resistant molds and refrigerate for a minimum of two hours. Then freeze.
