Ingredients: Almonds, Sugar, Glycerol, Dextrose, Bitter Almonds, Sorbitol.
Applications: Used for baked goods — petit fours, cakes, macarons, and biscuits.
PA4634
Raw Spanish almond paste. 50% almond content. The most flavorful and aromatic almond paste you can use. Raw product, so must be used in cooked applications.
2.2 lb. bar | 6 bars per case
Ingredients: Almonds, Sugar, Glycerol, Dextrose, Bitter Almonds, Sorbitol.
Applications: Used for baked goods — petit fours, cakes, macarons, and biscuits.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.