Ingredients: Wheat Flour, Sugar, Butter, Free Range Egg, Coating with Dark Couverture Chocolate, Cocoa Powder, Soya Bean Oil, Salt
Applications: To be filled and decorated as you wish.
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PA7211
Chocolate Tart Shells 2 in
Coated prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
144 pieces Cardboard Carton | 8 Cardboard Cartons per Case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC) 8 units per case 24 cases to a pallet 192 total units Ready to use.
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