Ingredients: green peppercorns, water, salt
Applications: These green peppercorns give the most delicious flavor with grilled or boiled meats, fish, game stuffing and sauces.
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DE4300
Green Peppercorns
In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit or stone or pyrene) of hardened endocarp with a seed inside.
7 oz. Tin // 12 Tins per Case
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