Ingredients: White wine vinegar from Champagne-Ardenne
Applications: Sauces, marinades, dressings, deglazing.
DE1018
Vinegar fermented from champagne grapes.
1.32 gal. Plastic Jug // 2 Plastic Jugs per Case
Ingredients: White wine vinegar from Champagne-Ardenne
Applications: Sauces, marinades, dressings, deglazing.
Ready to use. Storage Conditions: Dry and cool (68-72ºF, 20-22ºC).