Ingredients: Pork, milk, egg, cream, salt, port wine, black truffle, pepper, nutmeg.
Applications: Choucroute, cassoulet, etc. Traditional French meat dishes.
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GO3005
Boudin Blanc
Traditional emulsion pork belly sausage composed of black truffle and reduced port wine. Very tasteful with a smooth texture.
5 links per cryovac | 10 cryovacs per case
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Specifications
Directions
Storage Conditions: Frozen. Shelf life is 8 weeks when properly refrigerated between 34° & 36°F and 10 to 14 days once opened. Shelf life is 36 weeks for frozen product.
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