GO7601
Porcelet belly is a richly marbled, succulent cut offering a perfect balance of meat and fat. Raised with a nutrient-rich milk diet, the suckling pig belly develops whiter, firmer fat that cooks to a silky, refined texture. Its natural tenderness and depth of flavor elevate classic comfort dishes and modern culinary creations alike.
3 each box | 1 per case
Ingredients: Milk-fed piglet
Applications: A versatile cut, porcelet belly is ideal for braising, slow roasting, or confit, delivering melt-in-your-mouth results. Its flavor and texture also lend themselves beautifully to charcuterie, terrines, or crisp-skin presentations. The porcelet’s refined richness makes it a standout option in tasting menus, banquets, or specialty features.
Storage: Keep frozen until ready to use. Thawing: Thaw under refrigeration (32–39°F / 0–4°C) for 24–48 hours. Preparation: Score skin or fat cap as needed to encourage rendering. Cooking: Braise, roast, or prepare sous-vide, finishing with high heat to crisp the skin if desired. Cook thoroughly until tender.
