Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, sunflower lecithin, natural vanilla flavor), glucose-fructose syrup, water, cocoa butter, potassium sorbate, sunflower lecithin, tartaric acid, salt, natural flavor.
Applications: Chefs incorporate it into pastry fillings, cake glazes, and decorative accents, enhancing dessert presentations with its rich mouthfeel. This versatile ganache streamlines production while delivering refined elegance, ideal for professional pastry chefs and chocolatiers seeking unparalleled creative freedom and assured quality.
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