Ingredients: Wheat Flour, Butter, Chocolate, Water, Milk, Sugar, Eggs, Yeast, Dough Conditioner, Gluten, Salt, Cellulose.
Applications: Used for retail sales, buffets, breakfast, room service, and coffee service. 0
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BON015
Chocolate Croissant - Large 4.3 in.
Ready-to-bake, all-butter croissant with chocolate filling.
105 per cardboard carton | 1 carton per case
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Specifications
Directions
Storage Conditions: Frozen. Fully defrost before baking. Bake at 370°F until cooked thoroughly to 165°F and golden brown, approximately 14 minutes. Baking time is approximate and based upon the use of a rotary rack oven. After the product is baked and completely cooled, if the center of the product is not fully cooked even though the outside is golden brown, you'll need to lower your oven temperature and increase the cooking time.
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