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• Pasteurized cultured goat’s milk • Bloomy rind • Shelf Life: 80 days. The cheese is fresh and delicate when young and becomes softer and more robust as it ages. Mild, nutty, dense center, wrinkled rind. Pairing: Gewurz, Belgian ale, dried cherries, roasted hazelnuts.

2 oz. each | 12 each per case

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