Ingredients: Pasteurized goat milk, salt, cultures, enzymes.
Applications: Ready to use.
BUE628
• Pasteurized cultured goat’s milk • Bloomy rind • Shelf Life: 80 days. The cheese is fresh and delicate when young and becomes softer and more robust as it ages. Mild, nutty, dense center, wrinkled rind. Pairing: Gewurz, Belgian ale, dried cherries, roasted hazelnuts.
2 oz. each | 12 each per case
Ingredients: Pasteurized goat milk, salt, cultures, enzymes.
Applications: Ready to use.
Storage conditions: Refrigerated.