Ingredients: Pasteurized Hudson Valley goat milk, culture, white mold, vegetable ash, salt, rennet.
Applications: As a culinary ingredient for salads.
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BUE606
Asheville Goat Cheese
A New York State-crafted cheese made from goat's milk. Soft, ripened wheel with a vegetable ash ribbon running through the center. Light and mild in flavor with an intense aroma.
$33.00
each
10 oz. piece | 4 pieces per case
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Specifications
Directions
Storage Conditions: Refrigerated. Ready to use.
