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Saint Agnes

• Pasteurized cultured cow’s milk • Bloomy rind • Comes in baked clay crock • Shelf Life: 80 days. A disc shaped cheese with a cream color interior and white bloomy rind; wrinkles will develop with age. Fresh sweet cream flavor, with nutty, yeasty notes. Smooth, rich and creamy. A perfect portion for two.

2.8 oz. each | 9 each per case

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