Ingredients: Apricot 90%, sugar 9,7%, antioxidant: ascorbic acid.
Applications: Used in sorbets, ice creams, mousses, bavarois desserts, toppings, sauces, pates de fruits, and cocktails.
Explore more products
AMI826
Apricot Puree 90% Fruit 10% Sugar
Frozen apricot fruit puree composed solely of fruit and sugar. Easily resealable lid and stackable package.
2.2 lbs plastic bin | 6 per case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Frozen. To quickly thaw, soak the container in warm water. The partially melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defros
