<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=130915974292676&amp;ev=PageView&amp;noscript=1">

Fueling
Culinary
Creativity

TBB_Logo_1224[79]-1

Empowering Chefs Through Craft, Knowledge, and Inspiration

Paris Gourmet is proud to partner with The Butter Book — next-generation learning platform created by world-renowned chefs and education experts to train and inspire the next generation of culinary professionals.

This partnership supports culinary professionals with chef-led courses and industry-recognized, award-winning training, combining Paris Gourmet’s exceptional ingredients with The Butter Book’s world-class pastry, bread making and cake decorating instructional content.

Frame 320

Get in Touch

Interested in joining our distributor network? Contact our team for more information. 

Get-in-Touch
PG_Brand_Banner_Amifruit
amifruit logo test 3

Fruits, Purees & Flavor in Focus

Amifruit delivers globally sourced ingredients and expert processing techniques that preserve vibrant color, bold flavor, and ideal texture. From freeze-dried to demi-sec formats, Amifruit products offer chefs convenience, consistency, and exceptional taste in every application.

 

  • Cold-pressed juices, zests, pastes, and freeze-dried fruits
  • Ready-to-use formats that save prep time
  • Ideal for baking, garnishes, or chocolate work
  • Carefully processed at peak ripeness for maximum flavor
PG_Brand_Banner_Amifruit
Cacao Noel Banner Web 1
PG_Brand_Banner_Amifruit
Cacao Noel

Crafting with Fine Chocolate

Cacao Noel combines expertly sourced tropical cacao with refined European craftsmanship to produce exceptional chocolate for professionals. With a wide range of couverture, pralines, and decorative elements, Cacao Noel helps chefs bring their most ambitious creations to life.

 

  • Crafted in France with over 120 gourmet chocolate products
  • Premium couverture in dark, milk, and white varieties
  • Sustainably sourced cacao from top-growing regions
  • Ideal for molding, dipping, enrobing, and flavoring

SEE THE BUTTER BOOK IN ACTION

These videos share just a taste of how The Butter Book's online courses educate culinary professionals! With step-by-step lessons from top pastry chefs, The Butter Book provides expert techniques and professional guidance to elevate your baking and pastry skills.

A WORD FROM CHEF SEBASTIEN CANONNE M.O.F.

“For chefs like me, who value quality, innovation, and efficiency in the kitchen, Amifruit is a standout choice. Amifruit offers a wide variety of fruits in convenient formats—freeze-dried, dried, semi-dried, frozen, and shelf-stable—allowing chefs to focus on what matters most: creating unforgettable flavors and presentations. Their ready-to-use products streamline prep time, so you can focus on crafting exceptional dishes. By using advanced techniques, Amifruit retains the fruit's natural flavors, textures, and nutritional value. Whether you are adding a burst of flavor, vibrant color, or ideal texture, Amifruit empowers you to elevate your creations with minimal effort.”

Sebastien Canonne M.O.F.
Founder, The Butter Book.

“Based on my experience, I confidently recommend Cacao Noel’s chocolates. Cacao Noel’s chocolates are crafted from premium cacao grown in the world’s finest cacao-producing regions. The cocoa beans are cultivated and fermented using traditional methods to ensure the highest quality. With mastery in roasting and conching, their experts bring out the fullest flavors and textures that chefs are looking for. Designed by chefs for chefs, the Cacao Noel line offers a gourmet selection of over 120 products, making it effortless to elevate your chocolate creations.”

Sebastien Canonne M.O.F.
Founder, The Butter Book.
Pastry Frame

STAY IN THE KNOW

Stay in the loop about exclusive Butter Book content as it becomes available.