Fueling
Culinary
Creativity
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Empowering Chefs Through Craft, Knowledge, and Inspiration
Paris Gourmet is proud to partner with The Butter Book — next-generation learning platform created by world-renowned chefs and education experts to train and inspire the next generation of culinary professionals.
This partnership supports culinary professionals with chef-led courses and industry-recognized, award-winning training, combining Paris Gourmet’s exceptional ingredients with The Butter Book’s world-class pastry, bread making and cake decorating instructional content.

Get in Touch
Interested in joining our distributor network? Contact our team for more information.


Fruits, Purees & Flavor in Focus
Amifruit delivers globally sourced ingredients and expert processing techniques that preserve vibrant color, bold flavor, and ideal texture. From freeze-dried to demi-sec formats, Amifruit products offer chefs convenience, consistency, and exceptional taste in every application.
- Cold-pressed juices, zests, pastes, and freeze-dried fruits
- Ready-to-use formats that save prep time
- Ideal for baking, garnishes, or chocolate work
- Carefully processed at peak ripeness for maximum flavor



Crafting with Fine Chocolate
Cacao Noel combines expertly sourced tropical cacao with refined European craftsmanship to produce exceptional chocolate for professionals. With a wide range of couverture, pralines, and decorative elements, Cacao Noel helps chefs bring their most ambitious creations to life.
- Crafted in France with over 120 gourmet chocolate products
- Premium couverture in dark, milk, and white varieties
- Sustainably sourced cacao from top-growing regions
- Ideal for molding, dipping, enrobing, and flavoring
A WORD FROM CHEF SEBASTIEN CANONNE M.O.F.
“For chefs like me, who value quality, innovation, and efficiency in the kitchen, Amifruit is a standout choice. Amifruit offers a wide variety of fruits in convenient formats—freeze-dried, dried, semi-dried, frozen, and shelf-stable—allowing chefs to focus on what matters most: creating unforgettable flavors and presentations. Their ready-to-use products streamline prep time, so you can focus on crafting exceptional dishes. By using advanced techniques, Amifruit retains the fruit's natural flavors, textures, and nutritional value. Whether you are adding a burst of flavor, vibrant color, or ideal texture, Amifruit empowers you to elevate your creations with minimal effort.”
Sebastien Canonne M.O.F.
“Based on my experience, I confidently recommend Cacao Noel’s chocolates. Cacao Noel’s chocolates are crafted from premium cacao grown in the world’s finest cacao-producing regions. The cocoa beans are cultivated and fermented using traditional methods to ensure the highest quality. With mastery in roasting and conching, their experts bring out the fullest flavors and textures that chefs are looking for. Designed by chefs for chefs, the Cacao Noel line offers a gourmet selection of over 120 products, making it effortless to elevate your chocolate creations.”
Sebastien Canonne M.O.F.
