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Fueling
Culinary
Creativity

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Empowering Chefs Through Craft, Knowledge, and Inspiration

Paris Gourmet is proud to partner with The Butter Book—a premier online learning platform created by world-renowned chefs to inspire and educate the next generation of culinary professionals.

This partnership supports culinary professionals with expert-led courses and industry-recognized training, combining Paris Gourmet’s exceptional ingredients with The Butter Book’s world-class instructional content.

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Get in Touch

Interested in joining our distributor network? Contact our team for more information. 

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Fruits, Purees & Flavor in Focus

The headline and subheader tells us what you're offering, and the form header closes the deal. Over here you can explain why your offer is so great it's worth filling out a form for.

Remember:

  • Bullets are great
  • For spelling out benefits and
  • Turning visitors into leads.
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Cacao Noel

Crafting with Fine Chocolate

The headline and subheader tells us what you're offering, and the form header closes the deal. Over here you can explain why your offer is so great it's worth filling out a form for.

Remember:

  • Bullets are great
  • For spelling out benefits and
  • Turning visitors into leads.

SEE THE BUTTER BOOK IN ACTION

These videos share just a taste of how The Butter Book's online courses educate culinary professionals! With step-by-step lessons from top pastry chefs, The Butter Book provides expert techniques and professional guidance to elevate your baking and pastry skills.

A WORD FROM CHEF SEBATIEN CANONNE 

“For chefs like me, who value quality, innovation, and efficiency in the kitchen, Amifruit is a standout choice. Amifruit offers a wide variety of fruits in convenient formats—freeze-dried, dried, semi-dried, frozen, and shelf-stable—allowing chefs to focus on what matters most: creating unforgettable flavors and presentations. Their ready-to-use products streamline prep time, so you can focus on crafting exceptional dishes. By using advanced techniques, Amifruit retains the fruit's natural flavors, textures, and nutritional value. Whether you are adding a burst of flavor, vibrant color, or ideal texture, Amifruit empowers you to elevate your creations with minimal effort.”

Sebastien Canonne M.O.F.
Founder, The Butter Book.

“Based on my experience, I confidently recommend Cacao Noel’s chocolates. Cacao Noel’s chocolates are crafted from premium cacao grown in the world’s finest cacao-producing regions. The cocoa beans are cultivated and fermented using traditional methods to ensure the highest quality. With mastery in roasting and conching, their experts bring out the fullest flavors and textures that chefs are looking for. Designed by chefs for chefs, the Cacao Noel line offers a gourmet selection of over 120 products, making it effortless to elevate your chocolate creations.”

Sebastien Canonne M.O.F.
Founder, The Butter Book.
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STAY IN THE KNOW

Stay in the loop about exclusive Butter Book content as it becomes available.