What makes a great chef? Knife skills? Flavor pairings? Plating precision? Absolutely—those technical abilities are non-negotiable at the professional level. But culinary talent alone isn't enough in the real w...

That is what an odd request, Kiki said while interrupting a conversation between Sous Chef Bib and Executive Chef Roland White. Chef Bib's response to Kiki turns into a semi mental breakdown and a hilarious and...