- By Charlotte Brown
- January 20, 2024
The folks at Litehouse Foods have devised a simple guideline to guarantee your signature burger captured the apetite and devotion of your customers.
Premium meat combos- in addition to a great signature ground beef bland, many chefs are adding other premium meats like pulled pork, smoked brisket, or even a slice of seared foie gras to entice their diners.
Flavor stacking- we all think of bacon and vegetables as burger enhancers. What about house fermented pickles, slaws, or kimchee? There is no limit!
Top Shelf Toppings- house made condiments including dressings, mayonnaise, hot sauces, or cheese variations add interest too.
Next Level Aioli- why not compose your own version of a classic aioli that can top a burger and improve sandwiches too?
How do you fill the bun?
