Ingredients: Cane sugar, glucose syrup, water.
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PA2300
Quick White Fondant
White pastry fondant for dipping and enrobing.
$94.00
case
4.4 lb plastic pail | 2 pails per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ผF, 20-22ผC). Slowly warm to a maximum of 30ผC.
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