Ingredients: Sugar, modified starch, whole and skimmed milk powder, dextrose, stabilizers: sodium alginate, carrageenan; firming agent: calcium chloride; colouring agents: beta-carotene; curcumin; emulsifier: tetrasodium pyrophosphate; acidity regulator: calcium sulfate; flavoring.
Applications: Can be mixed with room temperature milk or water, as required, to get a creamy, shiny custard with a classic and delicate taste, with a thicker texture for cakes and fillings requiring a firmer cream. It has a shiny appearance and a mild vanilla aroma. Perfect for fillings both before and after baking and maintains its stability in the freezer and in the oven.
