Ingredients: Sugar, Lactose, Dextrose, Gelatine, Carob gum
Applications: To produce tortes and cakes and for the production of mousse desserts.
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S0265
Neutral Mousse Mix
Powdered cold soluble fresh cream stabilizer for the production of freeze- and cut-stable fresh cream tortes and fillings.
2.2 lb. bag | 5 bags per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). 1 lt. heavy cream, whipped, not sweetened 200g/ 7 oz. Charlotte preparation dissolved in 250g/ 8.5 oz. water at 25ºC/ 77ºF Dissolve the neutral mousse mix in the warm water and then fold in the whipped heavy cream in 2 steps. Flavor as desired.
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