PA5351
Pasteurized egg whites (albumen) with sugar in a powdered form. Good stability and consistency. Neutral taste and aroma. Short whipping time and good solubility.
10 lb. cardboard carton | 1 carton per case
Ingredients: Dried egg white, sugar, xanthangum, sodium alginate blend (sodium alginate, calcium sulfate, sodium diphosphate, sugar and/or dextrose), cellulose gum, calcium citrate, citric acid.
Applications: Used for meringues, coconut macaroons, and all kinds of egg white mixtures.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Dissolve 100g of Meringue Powder in 1000g of water. Whip into classic meringue.
