Ingredients: Sugar, lemon powder(corn syrup, lemon juice, lemon oil) wheat starch, gelatin (beef), tumeric (color)
Applications: For preparation of lemon curd filling.
Explore All Products
Explore Pastry 1 Products
PA5346
Lemon Curd Mix
Bright, balanced, and beautifully smooth, our Lemon Curd Mix delivers classic flavor with minimal effort. Whether you’re preparing lemon curd, traditional French crème citron, lemon tarts, cake fillings, or any citrus-forward dessert, this base provides exceptional versatility. Just add water and butter, bring to a boil, and the mix transforms into a velvety, vibrant lemon filling with a clean, natural taste. A true time-saver that still captures the essence of homemade craftsmanship. Made without artificial ingredients or preservatives.
$99.00
Case
2.2 lbs bag | 5 per case
Item(s) successfully added to wishlist!
Specifications
Directions
To make lemon tarts or any lemon cream dessert. Base mix powder 500 g. (17.64 oz.) Water 500 g. (17.64 oz.) Butter 100 g. (3.53 oz.) Mix powder with water and bring to a boil. Remove from heat and stir in butter. Continue mixing until smooth. Pipe and refrigerate. Yield: 1 kg (2.2 lb)
