Ingredients: Sugar, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Cocoa (Processed with Alkali), Emulsifier (Mono- and Diglycerides of Edible Fatty Acids [including Lactic Acid] with Propylene Glycol Mono- and Diesters of Fats and Fatty Acids , Corn Syrup Solids, Soy Flour), Natural and Artificial Flavor, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Non Fat Dry Milk, Emulsifier (Starch, Polyglycerol Esters of Fatty Acids), Salt, Vanillin (Artificial Flavor, Maltodextrin).
Applications: Used for the preparation of chocolate genoise, joconde, jelly rolls, and more.
