Ingredients: Sugar, Almonds (33%), Glucose Syrup, Glycerol, Bitter Almonds, Sorbitol.
Applications: Used for confectionery and decoration. Great for petit fours, chocolate interiors, modelling purposes, ribbons, and flowers.
Explore more products
PA4631
Almondas Fondant Almond Paste 33%
Blanched Spanish almond paste. 33% almond content. Ideal balance of malleability and flavor.
$120.00
case
2.2 lb. bar | 6 bars per case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Dry and cool (68-72ผF, 20-22ผC). Ready to use.
