Ingredients: Wheat Flour, Sugar, Concentrated Butter, Egg Whites, Eggs, Inverted Sugar Syrup, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Salt.
Applications: Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
