Ingredients: Wheat flour, sugar, butter, free range egg, coating with dark couverture chocolate, cocoa powder, soya bean oil, salt
Applications: To be filled and decorated as you wish.
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PA7213
Chocolate Tart Shells 3.2 in
Prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
$122.00
case
72 pieces Each | 72 Eachs per Case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72¼F, 20-22¼C) 6 units per case 72 total units Ready to use.
