DE9002

Vermont Maple Syrup 1.7 oz.

Pure maple syrup is a natural, essentially wild, crafted product made by boiling down the sap of maple trees. No additives or preservatives are used. Syrup comes in different grades, but these aren't related to quality. Each grade is of the same quality, but has different color and flavor. Grade B – has a strong maple flavor and slight caramel taste and a dark color. Grade B is preferred by some for table use, and its strong flavor makes it best for cooking. It is the darkest consumer grade available. Our pure maple syrup is produced on a family farm in northern Vermont. Located on a hillside 1000 feet above an 18th century village with 3000 residents at the end of three miles of rough dirt road is the 600 acre tree farm that this New England family has stewarded for more than half a century. To ensure adequate supply for wholesale customers, the family has also built long-term relationships with other producers who share a vision of forest stewardship.

1.7 oz. Glass Bottle // 96 Glass Bottles per Case