Ingredients: Choux: Water, Eggs, Flour, Butter, Milk, Milk Powder, Pastry Flour, Trimoline, Salt. Pastry Cream: Nutella, (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin, Vanillin), Milk, Cream, Yolks, Eggs, Sugar, Custard Flour, Gelatin. Icing: Milk Chocolate, Sweetened Condensed Milk, Glucose, Gelatin, Isomalt, Water, Cocoa Butter, Toasted Hazelnuts.
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.
