Ingredients: Choux: Water, eggs, All Purpose flour, butter, Whole milk, Whole milk powder, pastry flour, trimoline, salt. Pastry cream: Nutella® (sugar, palm oil, hazelnuts, skim milk, cocoa, soy lecithin, vanillin), Whole milk, cream, yolks, eggs, sugar, custard flour, fish gelatin. Icing: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: [sunflower and/or rapeseed], vanilla flavor), sweetened condensed milk, glucose, gelatin, isomalt, water, cocoa butter, toasted hazelnuts.
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.
