Ingredients: Dextrose, maltodextrin, yogurt powder, acidifiers: lactic acid, citric acid, flavoring, anticaking agent: silicon dioxide.
Applications: To flavor gelato base, creams, sauces, etc.
GE1070
Dehydrated full-fat yogurt to flavor gelato.
2.2 lb. Bag | 5 Bags per Case
Ingredients: Dextrose, maltodextrin, yogurt powder, acidifiers: lactic acid, citric acid, flavoring, anticaking agent: silicon dioxide.
Applications: To flavor gelato base, creams, sauces, etc.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC) Dosage: 50 g/kg of base.