Ingredients: Coconut fat, dextrose, vegetable fiber, fructose, glucose syrup, maltodextrine, tapioca starch, vegetable protein, modified starch, natural flavoring
Applications: Vegan base for gelato preparation.
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GE1085
Vegan Gelato Base
Cold process vegan gelato base. Base works best if allowed to sit several hours before processing. This product produces a creamy and tasty gelato. Convenient cold process.
2.2 lb. Bag | 5 Bags per Case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC) Always mix product with clean and dry tools. Tightly seal remaining product and keep package exterior clean. 250 g Vegan Gelato Base 100/200 g Sugar 1000 g Water or Soy or Rice Milk (Better if slightly warm) Combine dry ingredients well. Add wet ingredients. Allow base to mature at least twenty minutes, but preferably 1-4 hours. Add the desired Gelatech flavorings. Process in a batch freezer.
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