Ingredients: Glucose syrup, Dulce de Leche 30% (sugar, water, whole milk in powder, inverted sugar syrup, skimmed milk powder) caramel coloring, flavoring.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
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GE1006
Dulce de Leche Paste
Concentrated paste to flavor gelato and pastry.
6.6 lb. Plastic Pail | 2 Plastic Pails per Case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC) Stir well before each use. Protect from light and heat. Dosage: 70-100 g/ each kg of gelato base 70-100 g/ each kg for pastry products.
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