Ingredients: Low fat cocoa, cocoa in powder, chocolate powder (cocoa powder, low fat cocoa powder, cocoa mass, sugar).
Applications: To flavor gelato base, creams, sauces, etc. Also for decorating tiramisu, cappucino, panna cotta, etc.
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GE1073
Chocolate Powder
Chocolate powder for gelato and pastry products.
2.2 lb. Bag | 5 Bags per Case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC) 50-80g per 1kg of gelato mix or pastry preparation. Pour the product into the gelato base and dissolve stirring well. Let it stand for about 10 minutes then freeze. It is possible to pasteurize to enhance the chocolate taste.
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