Ingredients: High methylester apple pectin standardized with dextrose.
Applications: Used as a gelifier for pâtes des fruits and glazes.
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CT1012
Yellow Apple Pectin
A polysaccharide from plant cell walls. Slow set and spreadable gel texture. Food label name: E440.3
1 lb. cardboard cylinder | 6 cylinders per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use. For pate de fruit, typically combined with sugar BEFORE being added to the mass. Requires the presence of an acid to set properly.
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