Ingredients: Sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier : lecithins (sunflower and/or rapeseed), vanilla flavour.
Applications: Molding, dipping, enrobing, decoration.
NOE916
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing, fast even melting, and simple tempering.
22 lb. Bag | 1 Bag per Case
Ingredients: Sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier : lecithins (sunflower and/or rapeseed), vanilla flavour.
Applications: Molding, dipping, enrobing, decoration.
Storage Conditions: Dry and cool (68-72ยบF, 20-22ยบC) Sugar: 43% Cocoa mass: 30% Store in a dry place, away from foreign odors and protected from direct sunlight. Melt using typical methods.