Ingredients: Sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier : lecithins (sunflower and/or rapeseed), vanilla flavour.
Applications: Molding, dipping, enrobing, decoration.
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NOE916
White Blanc Couverture 30%
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing, fast even melting, and simple tempering.
22 lb. Bag | 1 Bag per Case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ยบF, 20-22ยบC) Sugar: 43% Cocoa mass: 30% Store in a dry place, away from foreign odors and protected from direct sunlight. Melt using typical methods.
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