Ingredients: Sugar (37,9%), hazelnut paste (30%), cocoa mass (11,9%), milk powder (10,5%), cocoa butter (9,2%), emulsifier: sunflower lecithin (<1%), vanilla natural flavouring (<1%).
Applications: Primarily used as a flavoring.
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NOE120
Milk Chocolate Gianduja 21%
sugar (37,9%), HAZELNUT paste (30%), cocoa mass (11,9%), MILK powder (10,5%), cocoa butter (9,2%), emulsifier : sunflower lecithin (<1%), vanilla natural flavouring (<1%).
5.5 lb. Bar | 10 Bars per Case
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Store in a dry place, away from foreign odors and protected from direct sunlight. Typically melted and then incorporated into a mixture.
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